The well-loved Makan Makan heritage lunch buffet of nostalgic favourites at Edge takes on a refreshed presentation enhanced with an extensive spread of authentic Peranakan delicacies by Peranakan Chef Nancy Teo, including the classic Ayam Buah Keluak, Babi Assam, Babi Pongteh and Special Kueh Pie Tee.
Look forward to 12 Asian Heritage live stations, including delightful cuisines from the new Balinese Island and Claypot stations, and the finest Seafood on Ice. Other Makan Makan highlights include the new Golden Mantou with Chilli Crab Sauce, Chef's Specialty Heritage Rickshaw Noodles, as well as signature KL Tai Lok Mee, Oolong Smoked Chicken with Ginger Scallion Oil and Durian Pengat. The Makan Makan dining experience is complemented with a huge variety of homemade Desserts.
A Gourmet Makan Makan Dining Experience
Date: Every Saturday
Time: 12:00pm to 2:30pm
Prices: SGD58 per adult, SGD29 per child (six to 11 years old)
Includes unlimited local beverages, coffee and tea