Festive Indulgence at Keyaki
SGD220 per set
Specially presented by Master Chef Hiroshi Ishii, the Christmas set dinner menu at Keyaki features authentic Japanese delicacies enhanced with premium seasonal ingredients directly imported from Japan, available from 24 to 27 December 2015 between 6:30pm and 10:30pm.
For dining reservations and enquiries, please speak with us at +65 6826 8240 or email firstname.lastname@example.org.More Information
The eight-course Christmas dinner menu includes highlights such as Grilled Abalone, Snow Crab, Scallop, Yam Bud and Asparagus on Magnolia Leaf; and Grilled Wagyu Beef with Mushroom Sauce, Simmered Sweet Potato and Broccoli.Terms and conditions
- All prices are in Singapore dollar and subject to 10% service charge and GST
- Subject to availability and reservations are required
- The management reserves the right to amend or terminate the offer without prior notice