Hai Tien Lo

Cuisine Type
Smart Casual
Seating Capacity
164 guests
Level Three
Opening Hours
Lunch - 11:30am to 2:30pm
Dinner - 6:30pm to 10:30pm
+65 6826 8240

More Information

The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.

From May 2016, Hai Tien Lo is pleased to offer all diners a healthier alternative of brown rice for all rice-based dishes at no additional charge. A mix of brown and white rice can also be prepared upon request. Please approach our service associates if you wish to enjoy this option during your dining experience.

Our Cuisine

Signature Dishes:

  • Signature Trio of Treasures (Sliced Barbecued Beijing Duck, Marinated Foie Gras with Five-Spice, Pan-fried Scallop with Minced Ginger)
  • Wok-fried Diced Beef Tenderloin with Mushrooms in Black Pepper Sauce
  • Double-boiled Fish Maw with Bamboo Pith in Fish Bone Broth
  • Roasted Barbecued Suckling Pig
  • Braised Australian Fresh Whole Abalone
  • Salt-Crusted Traditional Stewed Chicken with Dried Scallops in Lotus Leaf
  • Steamed King Prawn with Inaniwa Udon in Egg Whilte and Chinese Wine
  • Handcrafted Dim Sum

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