Crustacean Celebrations

1 Oct 2015 | Pan Pacific Orchard, Singapore

Singapore, 1 October 2015- Gratify your craving for these well-loved gastronomic gems with a variety of crustacean choices this October and November.

Featuring Pacific “Live” Yabby, Indonesian Mud Crab, Chilean Scallop with Roe and Boston Lobster, prepared in a myriad of ways, savour the natural textures and flavours of each of these treasures of the ocean.

A hearty variety of hot Asian and International fare, and our signature à la carte buffet menu - Plates of Pleasure, await to further delight your palate.

End on a sweet note with a decadent dessert table filled with homemade confectionaries, sweet treats, chocolate fountain and a crêpe station where you can customise your own crêpe.

Must-tries also include the Plates of Pleasure featuring signature favourites such as Executive Chef Andy Oh’s award-winning Peddlers’ Famous Char Kway Teow, Australian “Pure South” Lamb Rack and Penang Tamarind Laksa Broth, all prepared à la minute.

Monday to Sunday
SGD 68
(5-12 years old)
SGD 34
SGD 78
(5-12 years old)
SGD 39

For dining enquiries and reservations, please call 6831 6686 or email

Prices stated are subject to service charge and Goods and Services Tax (GST).


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About Pan Pacific Orchard

Strategically located in the prime shopping and entertainment hub of Orchard Road, Pan Pacific Orchard enjoys close proximity to the central business district and is a 20 minute drive from the Changi International Airport. The 20-storey property offers 206 spacious and well-appointed guestrooms and suites. The luxury business hotel also features an executive club lounge, conference and banqueting facilities for up to 150 delegates, two restaurants, fitness and spa facility, and an outdoor mineral water swimming pool – a first for a Singapore hotel.

About 10 at Claymore

Located at the lobby level, 10 at Claymore is Pan Pacific Orchard’s signature restaurant - a modern bistro grill offering a sumptuous collection of contemporary European cuisine, accentuated by our signature Pacific Touch.

Please your palate with our popular ‘Plates of Pleasure’ à la carte buffet, where we present unlimited servings of seasonal specialties and premium meat in petite portions, in addition to a hearty spread of bistro fare and succulent seafood. Watch our chefs cook up a storm in the show kitchen and indulge in freshly-prepared gastronomic creations served à la minute.

Media Contact:
Pan Pacific Orchard, Singapore
Valerie Loy
Marketing Communications Manager
DID: (65) 6831 6616

Zhu Jiahui
Marketing Communications Executive
DID: (65) 6831 6609

Media Contact

Valerie Loy

Marketing Communications Manager

Telephone :(65) 6831 6616