From 22 January to 28 February 2018, 10 at Claymore presents its Springtime Prosperity Celebration delights.
At SGD28 per adult, enjoy a special auspicious à la carte Set Lunch menu comprising traditional favourites such as Steamed Lotus ‘Lap Mei’ Brown Rice, Double Boiled Golden Fish Maw, Crabmeat Broth accompanied with a choice of mouth-watering Braised Pork Belly ‘Dong Po Rou’ with Bun, Roasted Chicken with Fragrant Garlic Almond or Traditional Steamed Cod Fish with Chicken Shredded Black Fungus.
Indulge in an unlimited Dinner Buffet spread of seasonal highlights that are big on flavours like succulent Tiger Prawns in Rice Wine and Ginger, Crabmeat Soup, Superior Fish Maw, Boston Lobster on ice and freshly Baked Oysters with Ginger and Chilli Mayonnaise.
Tailored to your party of family and friends, the complimentary seasonal Prosperity Lo Hei with pomelo, julienned carrots, radish, lettuce and cucumber makes for the perfect entrée during your à la carte Set Lunch or Buffet Dinner when dining at 10 at Claymore.
Springtime Prosperity À La Carte Lunch
Monday to Friday - SGD28 per adult and SGD14 per child*
Springtime Prosperity Dinner Buffet
Monday to Sunday - SGD72 per adult and SGD36 per child*
Eve of Chinese New Year, Chinese New Year Day 1 and Day 2 - SGD88 per adult and SGD44 per child*