Master Chef Lai Tong Ping presents a Weekday Dim Sum Buffet priced at SGD58.80 per adult. Besides handcrafted dim sum items, each guest will also enjoy a complimentary serving of Chilled Homemade Beancurd with Bird's Nest.
Highlights on the menu includes:
- Classic Dim Sum: Steamed Shrimp Dumplings; Steamed Xiao Long Bao with Minced Pork and Steamed Barbecued Pork Buns
- Hai Tien Lo Signatures: Steamed Seafood with Honey Peas and Vegetable Sprout Dumplings; Baked Barbecued Pork Pastry with Sesame; Deep-fried Prawn Rolls with Wasabi Mayonnaise wrapped in Vermicelli
- Soup: Braised Shredded Chicken and Enoki Mushrooms in Superior Chicken Stock; Traditional Double-Boiled Soup
- Dessert: Chilled Osmanthus Jelly with Quail's Egg and Maltose; Double-Boiled Almond Cream with Fresh Lotus and Chia Seeds