Master Chef Lai Tong Ping presents Weekday Dim Sum Buffet priced at SGD56 per person. Besides handcrafted dim sum items, each guest will also enjoy a complimentary serving of Chilled Homemade Beancurd with Bird's Nest.
Highlights on the menu includes:
- Classic Dim Sum: Steamed Shrimp Dumplings; Steamed Xiao Long Bao with Minced Pork and Steamed Barbecued Pork Buns
- Hai Tien Lo Signatures: Steamed Minced Beef Dumplings with Ginger and Spring Onion; Baked Barbecued Pork Pastry; Golden Deep-fried Prawn Paste with Wasabi Mayonnaise
- Soup: Braised Bean Curd with Fish Maw and Shredded Chicken in Thick Broth; Traditional Double-Boiled Soup
- Dessert: Chilled Cream of Mango Sago with Pomelo; Almond Cream with Lotus Seed