Weekday Dim Sum Lunch Buffet

Spend a leisurely afternoon grazing on an extensive selection delicate handmade dim sums and signature dishes.The repertoire of culinary creations is enhanced with new items that are presented at Hai Tien Lo for the first time.

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email celebrate.sin@panpacific.com.

Selection of handcrafted dim sum and soups

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Master Chef Lai Tong Ping presents a Weekday Dim Sum Buffet priced at SGD58.80 per adult. Besides handcrafted dim sum items, each guest will also enjoy a complimentary serving of Chilled Homemade Beancurd with Bird's Nest.

Highlights on the menu includes:

  • Classic Dim Sum: Steamed Shrimp Dumplings; Steamed Xiao Long Bao with Minced Pork and Steamed Barbecued Pork Buns
  • Hai Tien Lo Signatures: Steamed Seafood with Honey Peas and Vegetable Sprout Dumplings; Baked Barbecued Pork Pastry with Sesame; Deep-fried Prawn Rolls with Wasabi Mayonnaise wrapped in Vermicelli 
  • Soup: Braised Shredded Chicken and Enoki Mushrooms in Superior Chicken Stock; Traditional Double-Boiled Soup
  • Dessert: Chilled Osmanthus Jelly with Quail's Egg and Maltose; Double-Boiled Almond Cream with Fresh Lotus and Chia Seeds

Terms and Conditions

  • Price quoted is subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
  • This promotion is only available from Mondays to Fridays and black-out dates apply.
  • This promotion is not available during Chinese New Year promotional period from 22 January to 2 March 2018.
  • Price quoted is not inclusive of Chinese Tea and other beverages.
  • Subject to availability and reservation is required.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.

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