Edge celebrates the occasion with gastronomic highlights of Sauteed Salted Egg Yolk Crispy Prawns, Crayfish Nyonya Laksa, Capellini Pasta with Kombu and Chives Dressing, Truffle Oil and Farm Caviar. Round off the feasting with desserts including Araguani Chocolate and Bergamot Gateaux. Complement the dining experience with Edge’s lunch signatures including Seafood on Ice, Sushi and Sashimi, Asian and Western Roasts, as well as a la minute Pasta and Pizza.
All administrative professionals who dine with us during this week will receive a complimentary box of Handcrafted Chocolate Pralines.
Administrative Professionals Week Lunch Buffet at Edge
Monday to Friday, 23 to 27 April 2018
12:00pm to 2:30pm
SGD55 per adult, SGD26 per child (six to 11 years old)
Inclusive of unlimited servings of teh tarik, orange juice, ice lemon tea, coffee and tea.