Embark on a journey around Asia with three new Asian Delights infused with rich Peranakan and Indonesian flavours that are bound to hit home. One of the new additions, Traditional Nyonya Chicken Curry created with our chef’s special recipe, is an aromatic bowl of curry that packs a punch with fall-off-the-bone tender chicken.
Seafood lovers may make a dive for the Pacific Lobster Laksa, the Peranakan spicy noodle soup brimming with fish cakes, hardboiled egg and the star ingredient, a fresh half-poached succulent lobster.
For the non-meat enthusiasts, take a trip to Indonesia with Sayur Lodeh, a hearty bowl of garden vegetables, bean curd puffs and egg simmered in a spiced coconut curry broth and paired with rice crackers.
Other highlights include: