A Celebration of Summer

This omakase experience is priced at SGD170 and presents authentic Japanese cuisine enhanced with premium seasonal ingredients imported from Japan. 

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email celebrate.sin@panpacific.com 

From SGD 170 per adult

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Ripe with the fresh aromas of summer, highlights crafted by Master Chef Hiroshi Ishii include Grilled Turban Shell with Quail Egg, Grilled Wagyu Beef with simmered Maitake Mushrooms and Pike Eel Teapot Soup.

Available from 6:30pm to 10:30pm for dinner only until 31 August 2014.

Terms and conditions

  • Price quoted is subject to service charge and prevailing government taxes
  • Subject to availability and reservation is recommended

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