Five Sails Restaurant

Opening Hours and Contacts

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Dining Type

Cuisine type : International

Attire : Smart Casual

Seating capacity : 100

Our Cuisine

Signature Dishes:
  • Lavender honey-glazed Fraser Valley duck
  • Pan-seared foie gras and peach confit
  • Warm brussels sprout salad with duck crackling and citrus sauce
  • Roasted pacific halibut served with lemon, capers, butter sauce and foraged floral leaves
Menus:

  • Savour an unforgettable combination of Vancouver’s breathtaking views, award-winning Pacific Northwest cuisine and gracious hospitality. Regarded as one of the city’s best, the Five Sails Restaurant offers an elegant fine-dining experience that will leave a lasting impression.

    Owned and operated by husband-and-wife team Chef Ernst Dorfler and Gerry Sayers, the restaurant offers their vision of highly personalised service and a modern interpretation of European/Continental classic cuisine featuring the freshest local and seasonal ingredients.

    The Five Sails is also the proud recipient of the Wine Spectator Award of Excellence with a wine list featuring both distant vineyards and local gems from the Okanagan Valley, expertly selected by Sommelier Ramon Fresneda.

     


    Awards and Accolades

    Opentable.com: Diner’s Choice Winner 2016

    Wine Spectator: Award of Excellence 2017

    TripAdvisor: Certificate of Excellence 2017

    CAA/AAA: Four Diamond Award

More Dining Choices

In-Room Dining

Dine on a wide variety of classic choices, contemporary favourites and culinary delights from the West Coast within the comfort and convenience of your room or suite.


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