Eat Well Do Good
Riding on the success of our campaign last year to mark World Food Day, we are excited to once again collaborate with The Food Bank Singapore and will be launching a month-long fund raising drive at our all-day dining restaurants in Singapore, where one per cent of all dinner proceeds will go towards the purchase of food parcels for the needy.
This year, in a special partnership with urban farm Comcrop, our team of Executive Chefs have created dishes from Singapore-produced ingredients to support local farms and promote food sustainability. Using an assortment of the freshest home-grown mushrooms, vegetables, herbs, eggs and fish from Comcrop and complemented with produce from local farms, our Chefs have created these delicious dishes which are available exclusively on the dinner buffet from 15 July to 15 August 2017:
Spiced Dust Mushroom Fritters, Edge at Pan Pacific Singapore
Light Veloute Hairy Gourd Soup, 10 at Claymore at Pan Pacific Orchard, Singapore
Baked Barramundi Fish Fillet, Ginger at PARKROYAL on Beach Road
Steamed Seabream Fillet, Spice Brasserie at PARKROYAL on Kitchener Road
Tea-Smoked Soft Yolk Egg and Baked Tilapia Fillet in Carta Fata, Lime at PARKROYAL on Pickering